700 gr oxtail
3000 ml water
200 gr carrot, cut round
200 gr potato, cut into cub
1/2 tsp nutmeg powder
2 cm cinnamon
3 pcs cloves
2 1/2 tbs salt
1 tsp sugar
2 slack leeks slices 1 cm
2 tbsp oil for sauteing
GROUND SPICES
6 eggs onions
5 cloves garlic
1 tsp pepper granules
CONDIMENTS COMPLEMENT
100 gr fried chips
2 tbsp fried onions
1 tomatoes chopped
HOW TO COOK:
- presto oxtail in water until tender, strain and measure the broth 2.500ml. boiled again, add oxtail.
- saute ground spices, nutmeg powder, cinnamon and cloves until fragrant. Poured into the oxtail stew. Add salt and sugar. Cook until boiling.
- add potatoes and carrots. cook until done. Add slices sleeks, stir well.
- served with condiments complement.