STIR-FRY CURD AND PEA

Materials:
1 sheet curd, soaked, cut into pieces
1 cauliflower, cut per bud
3 clove garlic, chopped.
2 cloves red onion, chopped
0.5 onion, long sliced
2 large chili pepper, deseeded , cut oblique
0,5 tablespoons oyster sauce
0,5 teaspoon fish sauce
0,5 teaspoons salt
0.25 teaspoon pepper powder
0,25 teaspoon sugar
75 gr pea, cut oblique
200 ml water
0,5 teaspoon cornstarch salute with 0,5 teaspoon water

OYSTER MUSHROOM OMELET

Materials:
5 eggs beaten off chicken
2 cloves red onion, finely chopped
0.25 onion, finely chopped
5 pieces oyster mushroom, sliced
5 stem caisim, sliced
0.5 teaspoons salt
0.25 teaspoons pepper powder
3 dried chilies, finely chopped
1 leek, finely chopped
oil for frying

STEAMED CHICKEN STIR-FRY

Materials:
0.5 broiled chicken, cut into 12 sections
50 ml water
0.5 teaspoon salt
0.5 teaspoon sugar
3 pieces discarded bones lime leaves, thinly slices
2 stalks lemon grass, sliced
3 teaspoons oil

CHICKEN MUSHROOM SOUP

Materials to be cooked:
100 gr carrots, slice into large dice
150 gr potatoes peeled, cut into large dice
50 gr mushroom ice, large pieces
50 gr boiled of red beans
100 gr chicken fillets, thinly sliced
2 cloves garlic chopped
0,5 onion, thinly sliced
1 tablespoon margarine
0,5 teaspoon pepper powder
1 teaspoon sugar
salt tasted

FRIED SNAPPER STEW

Material you needs:
1 whole red snapper, cleaned
1 orange juice, take the water
4 cloves red onion, mashed
2 cloves garlic, mashed
2 cm ginger, crushed
2 red chili
2 green chili
3 tablespoon soy sauce

SHRIMP SAUTE MUSTARD

MATERIALS:
100 gram mustard chopped
50 gram bean sprouts, remove the tail
100 gram medium shrimps, remove the head
3 cloves garlic chopped fine
3 cloves red onion, chopped fine
2 red chili, oblique slices
2 green chili, oblique slices
0,5 tablespoon fish sauce

CHIKEN VEGETABLE KRENGSENG

Materials:
100 gram carrots, cut length
100 gram mini corn, cut length
150 gram chicken breast fillets, cut length
2 cloves garlic chopped
0.5 onion thinly sliced
2 pieces of red chili, deseeded, sliced long
2 pieces of green chili, deseeded, sliced long

PORRIDGE PINDANG

MATERIALS
3 pack SUPER Porridge

MATERIALS Kuah Pindang
100 gr claw, crushed
1000 ml water
2 cm ginger crushed
1 bay leaves
1 stalk lemongrass, crushed white taken
½ tablespoon soy sauce
8 pieces red chili sauce
5 star fruit wuluh round cut 1 cm
2 teaspoons salt
¼ teaspoon pepper powder
½ tablespoon granulated sugar
1 tablespoon tamarind water (1 tsp tamarind, 2 tablespoons water)

Roast Beef Soto

Materials you need:
500 gr beef
5 crushed lemongrass
5 pieces of bone removed lime leaves
2 tablespoons salt
2 1 / 2 teaspoon sugar
2 stalks green onion cut 1 cm
2500 ml water
5 tablespoons cooking oil