CHIKEN VEGETABLE KRENGSENG

Materials:
100 gram carrots, cut length
100 gram mini corn, cut length
150 gram chicken breast fillets, cut length
2 cloves garlic chopped
0.5 onion thinly sliced
2 pieces of red chili, deseeded, sliced long
2 pieces of green chili, deseeded, sliced long



1 tablespoon oyster sauce
1 tablespoon chili sauce
0,5 teaspoon sugar
1 tablespoon say sauce
salt to taste
0,25 teaspoon pepper powder
1 tablespoon margarine
100 ml water
0,5 teaspoon sesame oil


Hot To COOK
1. Heat margarine, saute garlic and union, until fragrant
2. Add chicken, stirring until the color changed
3. Add all the vegetables, red chili and green chili, stir 
4. add oyster sauce, chili sauce and soy sauce, all seasonings and stir
5. add water, cook until done, stir 
6. lift and serve
(for 4 servings)