Roast Beef Soto

Materials you need:
500 gr beef
5 crushed lemongrass
5 pieces of bone removed lime leaves
2 tablespoons salt
2 1 / 2 teaspoon sugar
2 stalks green onion cut 1 cm
2500 ml water
5 tablespoons cooking oil

Subtle seasoning
12 shallots
6 cloves garlic
3 tablespoons turmeric burned
6 eggs pecans, roasted
3 cm ginger
1 teaspoon coriander powder
1 / 2 teaspoon ground pepper


Supplementary materials
50 g glass noodles, brewed
3 tablespoons fried shallots  for topping


How to cook roast beef soto

Heat the oil and sauté ground spices, lemon grass and lime leaves until fragrant. Pour water and cook until boiling
add the meat, salt, and sugar. cook until cooked. lift meat, grilled until browned, Cut the meat, set aside
add the chopped onion and celery into the seasonings and stir well.
Serve soup with slices of roast beef and complementary.